Pizza 101

I have had a very long love affair with pizza. It started at a young age when my mom would make pizzas on the weekends. My mates would come over to watch some movies and eat pizza after a day of surfing and kicking the football down at the beach. Mom would first make the dough, then top them with the best toppings she could find. The pizzas were quite simple and therein lies the beauty—you just need a few quality ingredients and the rest, as they say, is “as easy as (pizza) pie.”