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Beef Tenderloin Tips and Mushrooms à la Crème
Appears in
Published 2014
| PORTIONS: 8 PORTION SIZE: 250 G | |
| Butter | 60 g |
| Onions | 125 g |
| Flour | 15 mL |
| Mushrooms | 250 g |
| Beef tenderloin | 1250 g |
| White wine | 125 mL |
| Prepared mustard | 10 mL |
| Brown sauce | 750 mL |
| Heavy cream | 250 mL |
| Salt | to taste |
| Pepper | to taste |
To determine quantities for 18 portions, divide the new yield by the old yield to find the conversion factor:
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