Label
All
0
Clear all filters

Example 2

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
Ingredient Quantity Times Conversion Factor Equals New Quantity (rounded off)
Butter 60 g × 3.5 = 200 g
Onions 125 g × 3.5 = 450 g
Flour 15 mL × 3.5 = 50 mL
Mushrooms 250 g × 3.5 = 875 g
Beef tenderloin 1250 g × 3.5 = 4375 g
White wine 125 mL × 3.5 = 450 mL
Prepared mustard 10 mL × 3.5 = 35 mL
Brown sauce 750 mL × 3.5 = 2625 mL
Heavy cream 250 mL × 3.5 = 875 mL

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title