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Example 2
Appears in
Published 2014
| Ingredient | Quantity | Times | Conversion Factor | Equals | New Quantity (rounded off) |
| Butter | 60 g | × | 3.5 | = | 200 g |
| Onions | 125 g | × | 3.5 | = | 450 g |
| Flour | 15 mL | × | 3.5 | = | 50 mL |
| Mushrooms | 250 g | × | 3.5 | = | 875 g |
| Beef tenderloin | 1250 g | × | 3.5 | = | 4375 g |
| White wine | 125 mL | × | 3.5 | = | 450 mL |
| Prepared mustard | 10 mL | × | 3.5 | = | 35 mL |
| Brown sauce | 750 mL | × | 3.5 | = | 2625 mL |
| Heavy cream | 250 mL | × | 3.5 | = | 875 mL |
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