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Appears in
Published 2014
| Item roast fresh ham | Test number 2 | Date 3/1/2014 |
| AP price per kg $7.75 | ||
| Cooking temperature 165°C | ||
| Net raw weight (1) 5.5 kg | Net cost per kg (2) $8.73 | |
| Total net cost (3) $48.02 | ||
| Weight as served (4) 3.75 kg | ||
| Cooked cost per kg (3 ÷ 4) (5) $12.81 | ||
| Shrinkage (1 − 4) (6) 1.75 kg | ||
| Percentage of shrinkage (6 ÷ 1) (7) | 32% | |
| Total percentage of cost increase (5 ÷ AP price per kg) (8) | 165% |