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Completed Cooked Yield Test Form (Metric)

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
Item roast fresh ham Test number 2 Date 3/1/2014
AP price per kg $7.75    
Cooking temperature 165°C    
Net raw weight (1) 5.5 kg Net cost per kg (2) $8.73  
  Total net cost (3) $48.02  
Weight as served (4) 3.75 kg    
Cooked cost per kg (3 ÷ 4) (5) $12.81    
Shrinkage (1 − 4) (6) 1.75 kg    
Percentage of shrinkage (6 ÷ 1) (7) 32%  
Total percentage of cost increase (5 ÷ AP price per kg) (8) 165%  

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