Published 2014
Casas, Penelope. The Foods and Wines of Spain. New York: Knopf, 1987.
Claiborne, Craig, and Virginia Lee. The Chinese Cookbook. Philadelphia: Lippincott, 1972.
Cordon Bleu, Le. Kitchen Essentials. Hoboken, New Jersey: John Wiley & Sons, 2001.
Cox, Beverly. Cooking Techniques. Boston: Little, Brown, 1981.
Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen, 4th ed. Hoboken, New Jersey: John Wiley & Sons, 2012.
____. The Professional Chef, 9th ed. Hoboken, New Jersey: John Wiley & Sons, 2011.
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