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Sanitation

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
Rules of personal hygiene and sanitary food handling were not invented just to make your life difficult. There are good reasons for all of them. Instead of starting this chapter with lists of rules, we first talk about the causes of food-borne diseases. Then, when we get to the rules, you will understand why they are important. This will make them easier to remember and to practice.

The rules presented in this chapter are basic guidelines only. Local health departments have more detailed regulations. All food-service operators are responsible for knowing the health department regulations in their own city and state.

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