Eliminate Food Supplies

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
  1. Keep all foods tightly covered or wrapped.
  2. Keep garbage containers tightly covered, and use metal (ratproof) garbage cans.
  3. Clean up all spilled food.
  4. General sanitation: Keep floors, walls, and equipment clean.

© 2014 All rights reserved. Published by Wiley.