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The HACCP System

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

One effective food safety system is called the Hazard Analysis Critical Control Point system, or HACCP (pronounced HASS-up). Versions of this system have been widely adopted throughout the food-service industry.

The following discussion is a brief introduction to the basic concepts of HACCP. For a more detailed explanation, you may refer to other published material listed in the Bibliography. The following discussion is based on information presented in those books.

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