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Tools and Equipment

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
Thorough knowledge of equipment is essential for success in the kitchen. Few food-service operations depend on nothing more than a range and an oven, an assortment of pots and pans, and knives and other hand tools. Modern technology continues to develop more and more specialized and technically advanced tools to reduce kitchen labor.
Much of this equipment is so complex or so sophisticated that only first-hand instruction and practice will teach you how to operate it effectively and safely. Other items, especially hand tools, are simple and need no explanation but require much practice to develop good manual skills.

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