Label
All
0
Clear all filters

Portion Control

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Portion control is the measurement of portions to ensure the correct amount of an item is served. In order for portion control to be carried out, cooks and service personnel must be aware of proper portion sizes. These are usually indicated on the house recipes and on the working menu used in the kitchen and service areas.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title