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Published 2014
Table 4.2 lists abbreviations used in this book. Table 4.3 lists equivalents among the units of measure used in the kitchen. You should memorize these thoroughly so you don’t have to lose time making simple calculations.
pound | lb |
ounce | oz |
gallon | gal |
quart | qt |
pint | pt |
cup | cup (abbreviation not used) |
fluid ounce | fl oz |
tablespoon | tbsp |
teaspoon | tsp |
inch | in. |
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