What is Heat?

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Heat is a form of energy associated with the motion of atoms or molecules. When a substance absorbs heat, its molecules move faster. In liquids and gases, the molecules move more quickly from place to place and bounce off each other more frequently. In solids, the molecules stay mostly in place, but they vibrate with more energy. Temperature can be defined as a measure of this molecular activity. The higher the temperature, the faster the molecules are moving.

When fast-moving molecules in hot substances come in contact with slower molecules in cold substances, the fast molecules bump into the slower ones and transfer some of their energy, making the slower molecules move faster, or heat up. Thus, as heat is transferred, the hot substance loses energy and the colder substance gains energy.