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The Functions of Sauces

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

A sauce may be defined as a flavorful liquid, usually thickened, used to season, flavor, and enhance other foods.

A sauce adds the following qualities to foods:
  • Moistness
  • Flavor
  • Richness
  • Appearance (color and shine)
  • Interest and appetite appeal

© 2014 All rights reserved. Published by Wiley.

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