Tomato Sauce

Consistency and body.

Smooth, with no lumps. Slightly coarse; not as smooth as white and brown sauces.

Easily pourable; not too thick or too thin.

Flavor.

Distinctive but well-balanced and concentrated flavor of tomatoes. Not bitter, not too acidic, and not too sweet.

Proper degree of seasoning. Tomato flavor should not be overwhelmed by herbs and spices.

Appearance.

Opaque, with good red color.