Soups

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
The popularity of soups today may be due to increased nutrition consciousness, to a desire for simpler or lighter meals, or to an increased appreciation of how appetizing and satisfying soups can be. Whatever the reasons, they emphasize the importance of soup-making skills.

If you have already studied the preparation of stocks and sauces, you now have at your disposal the major techniques for the preparation of soups. You know how to make stocks and how to use thickening agents such as roux and liaison.