Beans, Lima

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Published 2014

Identification: Flat, pale-green beans in flat, slightly fuzzy pods, with three or four beans per pod. Larger limas tend to be starchier than small or baby limas.
Related Varieties: Many varieties are grown, but they are not usually distinguished from one another in the market.
Evaluation: Beans should be plump, with tender skins.
Preparation: Shell, wash, and drain.
Percentage Yield: 40%

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