Carrots

Appears in

Published 2014

Identification: Long, pointed, orange roots. Among the most widely used vegetables. Specialty carrots are also available in other colors, including yellow, red, and purple.
Evaluation: Look for bright orange color; crisp, straight, and well shaped shaft; smooth surface. Large carrots are sometimes woody.
Preparation: Trim top and bottom ends. Pare with hand peeler.
Percentage Yield: 75–80%