Celery

Appears in

Published 2014

Identification: Pale green stems that form bunches or clusters attached at root end. One of the most common vegetables.
Evaluation: Look for bunches that are straight, compact, well trimmed; fresh green color.
Preparation: Cut off root end. Separate stems and scrub well. Reserve leaves and tough outer stems for stocks, soups, mirepoix. Ribbed outer side of stems may be peeled to remove strings.
Percentage Yield: 75%