Parsley

Appears in

Published 2014

Identification: Parsley is the most common fresh herb used in kitchens. It is used in such quantities that it is included here with vegetables.
Related Varieties: The two main varieties are curly parsley and flat or Italian parsley.
Evaluation: Select bright green, unwilted leaves with no rot.
Preparation: Wash well and drain. Remove yellow leaves and large stems (save stems for stocks). Separate into sprigs for garnish, or chop leaves.
Percentage Yield: 85%