Shallots

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
  • Identification: Shallots are small, dry-skinned onions that grow in clusters attached at the root end. They have a brown, papery skin and white and purple flesh. Their flavor is milder than that of onions.
  • Evaluation: Same as for dry onions.
  • Preparation: Same as for dry onions.
  • Percentage Yield: Same as for dry onions.

Shallots