Tomatillos

Appears in

Published 2014

Identification: A small green fruit vegetable resembling a green cherry tomato encased in a papery husk. It is not a tomato, although it is in the same family as tomatoes, eggplant, peppers, and potatoes. Widely used in Mexican cuisine.
Evaluation: Look for firm, dry tomatillos with tight husks.
Preparation: Remove the husks and rinse.
Percentage Yield: 95%