Water Chestnuts

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
  • Identification: Water chestnuts are corms, or swollen underground stem bases, of plants that grow in moist, warm environments. They are small and roundish, with dark brown skin and crisp white flesh.
  • Evaluation: Look for solid water chestnuts with no sign of softness, bruising, rot, or shriveling. They spoil easily.
  • Preparation: Scrub well with a brush, as they are often muddy. Peel with a paring knife.
  • Percentage Yield: 75%