Noodles Made of Wheat

Chinese noodles are made from either flour and water or flour, water, and egg. If they contain egg, they are usually labeled as egg noodles. Flat noodles come in a variety of widths, from very thin to nearly 1 inch (2.5 cm) wide. Round noodles come in a variety of thicknesses, from thin vermicelli to thicker, spaghetti-like noodles.

Cantonese noodles are a special type of Chinese wheat noodle made by stretching a single large piece of dough in one length until it is as thin as spaghetti. Some restaurants feature a skilled noodle maker performing this amazing feat in the dining room. Cantonese noodles are available fresh or dried.