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Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
legume
haricot
lentil
dal
endosperm
bran
germ
parboiled or converted
rice
Arborio rice
polenta
hominy
bulgur
pasta
commercial dried pasta
macaroni
semolina
egg pastas
rice noodles
couscous
al dente
dumplings

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