Inspection

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
  1. Inspection is a guarantee of wholesomeness (fit for human consumption).
  2. That the poultry passed inspection is indicated by a round stamp (Figure 17.1).
  3. Inspection is required by U.S. law.

Figure 17.1 USDA inspection stamp for poultry.

Figure 17.2 USDA grade stamp for poultry.

© 2014 All rights reserved. Published by Wiley.