Canned Fish

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
  1. Check cans for signs of damage. Discard swollen cans (or return to the supplier).
  2. Store, like other canned goods, in a cool, dry place.
  3. Opened canned fish should be placed in covered containers, labeled with the contents and date, and refrigerated. It will keep for 2 or 3 days.

© 2014 All rights reserved. Published by Wiley.