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Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
About
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Recipes
Contents
fin fish
shellfish
flaking
lean fish
fat fish
flatfish
round fish
anadromous
catadromous
drawn
mollusks
bivalves
univalves
cephalopods
crustaceans
cockle
calamari
tomalley
coral
langoustine/langostino
rock shrimp
scampi
prawn
crayfish
surimi
© 2014 All rights reserved. Published by Wiley.
