Broiling and Grilling

Broiled and grilled seafood items, like grilled meats, are increasingly popular. Customers perceive them as simpler and more healthful and, because they are prepared quickly, as fitting the faster pace of modern life.

Grilled dishes are, in their purest form, simple and straightforward, but they lend themselves to many variations in presentation. By varying sauces, vegetable accompaniments, and garnishes, you can offer a great assortment of grilled fish on the menu. And, because the sauces and accompaniments are generally prepared ahead of time, these dishes are still quick to prepare, even if the presentation is elaborate.