Sandwiches

The sandwich is a favorite and convenient lunchtime food. It is quickly made and served, and it is adaptable to so many variations that it satisfies nearly every taste and nutrition requirement.

Sandwiches have long been the domain of the pantry department, along with salads and other cold preparations. However, when you consider that the most popular sandwich today is the hamburger, you realize that sandwich preparation is as much the responsibility of the short-order cook as it is of the pantry cook.