Cold Sandwich Combinations

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
The following suggestions are only a few of the many sandwiches that can be made from the ingredients listed in the first part of this chapter.
  1. Roast beef on rye bread spread with a mixture of softened cream cheese and horseradish.
  2. Beef tongue, lettuce, and tomato on onion roll; mayonnaise.
  3. Bologna, provolone cheese, tomatoes, and chopped pimiento on hard roll; mayonnaise.
  4. Liverwurst, onion slices, and sour pickles on pumpernickel; mayonnaise or butter.
  5. Corned beef or ham, Swiss cheese, mustard, and dill pickle slices on rye; mayonnaise or butter.
  6. Corned beef, coleslaw (well drained), and Swiss cheese on rye; mayonnaise or butter.
  7. Ham, salami, tomato slice, Russian dressing, and lettuce on rye toast.
  8. Chicken or turkey, ham, Swiss cheese, and lettuce on white or whole wheat toast; mayonnaise.
  9. Chicken and cucumber slices on whole wheat; mayonnaise.
  10. Turkey, bacon, Swiss cheese, and lettuce on white or whole wheat toast; mayonnaise.
  11. Deviled ham, pineapple slice, and lettuce on white toast.
  12. Tuna salad, lettuce, tomato, and shredded cheddar cheese on white toast.
  13. Sardines and onion slices on dark rye spread with cream cheese; served open-face.