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Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
About
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Recipes
Contents
appetizer
hors d’oeuvre
butler-style service
buffet-style service
canapé
cocktail
relish
crudité
dip
antipasto
bruschetta
tapa
caviar
amuse bouche
© 2014 All rights reserved. Published by Wiley.
