Omelets

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
Making omelets is like riding a bicycle. When you are learning, it seems difficult, and you can’t imagine how anyone can do it. But once you have mastered the technique, it seems easy, and you don’t understand how anyone could have trouble doing it.
We are talking about the plain or French omelet. There are several kinds, as described here, but the French omelet remains the standard. Making it is a technique worth mastering.