Fluffy Omelet or Soufflé Omelet

These omelets are made by beating the egg whites separately and folding them into the beaten yolks, which may have some milk added. The mixture is poured into a hot, buttered omelet pan, and the omelet is finished in the oven. It is folded in half for service.

Fluffy omelets are not often made in food service because of the time they take to make.