Frittatas and Other Flat Omelets

A frittata is a flat omelet that originated in Italy. The same basic techniques are used for many popular American preparations. Flat omelets are made by mixing beaten eggs with a variety of ingredients, such as vegetables, meats, or cheese, and cooking the mixture over low heat without stirring. To finish, it is either flipped over or run under the broiler or into the oven until the top is set.