Breakfast Breads, Cereals, and Meats

Bread items probably play a more important role at breakfast than even eggs. Hardly an order of eggs is sold without an order of toast on the side. And for the diner who prefers a continental breakfast, coffee and a bread item such as a roll or pastry constitute the entire breakfast.

Except for toast, few breakfast breads are prepared to order. Most operations purchase such items ready-made. These products include muffins, doughnuts, Danish pastries, sweet rolls, and regional favorites such as bagels and cornbread.