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Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
About
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Recipes
Contents
charcutier
charcuterie
sodium nitrite
sodium nitrate
nitrosamine
Prague Powder #1
tinted curing mix (TCM)
Prague Powder #2
dry cures
brine cures
cold smoking
hot smoking
sausage
fresh sausage
cured sausage
smoked sausage
certified pork
quatre épices
natural casing
collagen casing
basic grind
emulsified grind
emulsion grind
progressive grinding
© 2014 All rights reserved. Published by Wiley.
