Bakeshop Production: Basic Principles and Ingredients

At one time, it was common for food-service establishments to produce their own breads, desserts, and other baked goods. Today, many operations find it more economical to buy these products from commercial bakeries. However, many other owners and chefs have discovered that offering fresh, “home-baked” breads, cakes, and pastries attracts customers and increases profits. With little more than an oven and a mixer, many cooks turn out attractive baked items that set their operations apart from competitors.