Bread and Roll Formulas

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
The basic yeast dough mixing and baking methods discussed earlier in this chapter apply to the following formulas. Therefore, the methods are not repeated in detail for each formula. The basic procedures are indicated, and you should refer to the first part of this chapter if you need to refresh your memory for details.

Please note that instant yeast is used in all the formulas in this chapter.

Makeup techniques for loaves, rolls, and other items are described and illustrated after this recipe section.