Questions for Discussion

Appears in

Published 2014

If you made a batch of muffins that came out of the oven with strange, knobby shapes, what would you expect was the reason?
What is the most important difference between the biscuit method and the muffin method?
How is the mixing method for popovers different from the mixing method for muffins? What is the leavening agent for popovers?

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