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Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
creaming method
two-stage method
blending method
foaming method
angel food method
chiffon method
fondant
buttercream
foam icing
flat icing
fudge icing
royal icing
glaze
ganache
© 2014 All rights reserved. Published by Wiley.