A Few Pairings of Dishes with Alsatian Wines

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About
  1. Seafood: Pinot Blanc, Riesling, Sylvaner
  2. White meat: Pinot Gris, Crémant
  3. Game: Pinot Noir
  4. Sauerkraut: Riesling
  5. Munster cheese: Vendange tardive Gewürztraminer
  6. For sheer pleasure: A grain noble selection

© 2008 All rights reserved. Published by Murdoch Books.