The soil makes the tree, the tree produces the apple, the worm eats the apple, the apple rots, falls to the ground and goes back to the soil…
Well now, I meet someone much more cunning who, at a given moment, picks the apple and makes it into cider: a Breton man who, one fine day, decided to grow varieties that tended to be forgotten, varieties that, through lack of yield, had left our fields: Georges thinks in a different way, he thinks quality, he thinks of respecting nature, he thinks good. After you’ve eaten apples, well, now drink them!