A Few Cocktails

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About
AMARETTO
  • 20 ml cognac
  • 20 ml Amaretto
  • 60 ml orange juice, grenadine
BRANDY
  • 40 ml cognac
  • 20 ml Cointreau
  • 1 dash Angostura bitters
BIEN D’CHÉNOUS (JUST LIKE AT HOME)
  • 30 ml cognac
  • juice of half a lemon
  • 100 ml Champagne, grenadine
PORT FLIP
  • 20 ml cognac
  • 40 ml red port,
  • 1 egg yolk,
  • 1 teaspoon sugar
CORPSE REVIVER
  • 20 ml Armagnac
  • 20 ml Martini (vermouth)
  • 20 ml Calvados (apple brandy)
MARABOUT
  • 30 ml Armagnac
  • 20 ml Malibu
  • 100 ml pineapple juice
THE VALLOIS
  • 40 ml Armagnac
  • 10 ml crème de cerise lemonade