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Ripailles

Traditional French Cuisine

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

For the four I love, Isa, Jean, Zoé, Basile.

A big thank you to Marie-Pierre who survived a horde of surfers and an invasion of gremlins to take all of the photos… Hey, I’m still missing a knak…

A big thank you to José who survived gallons of red and mountains of food to draw, munch, scribble and, above all, get me ‘cooking’… A godsend for a cook.

Thanks to my spiritual guide Jacky Dulou and also to his brothers: Jacky Cotivet in Lyon, Jacky Itxaqiss in the Basque Country, Jacky Lamazou in Brittany, Jacky Hans in Alsace, Jacky Marsouille, in Provence… Hmm, they’ve all got something in common!

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