Desserts, Sauces, Drinks & Ice Creams

Appears in

Rococo: Mastering The Art Of Chocolate

By Chantal Coady

Published 2012

About

© 2012 Chantal Coady. All rights reserved.

In this section

Classic Chocolate Mousse

Whipped Strawberry Mousse

White Chocolate Mousse

Light Whipped Cream & Chocolate Mousse

Crème Anglaise Chocolate Mousse

Chocolate Charlotte with Raspberry Mousse

Crème Anglaise Chocamoussu

Spring Water Ganache

Donna Tella Da Kids

Two Chocolate Sauces

Rococo Praline Cream

Cassata Serrilli

Apple & White Chocolate Pudding

Two Hot Chocolates

Cesar’s Salted Caramel Ice Cream

Vanilla & Chocolate Truffle Ice Cream

Praline-Filled Hen’s Eggs

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