Cakes, Bakes & Biscuits

Appears in

Rococo: Mastering The Art Of Chocolate

By Chantal Coady

Published 2012

About

© 2012 Chantal Coady. All rights reserved.

In this section

Dorli Percival’s Viennese Torte

White Chocolate, Campari, Orange & Cherry Cake

Milk Chocolate & Passion Fruit Shortbread

Mrs Prizeman’s Chocolate Club Sandwiches

Sea Salt Milk Chocolate Madeleines Au Miel

Flourless Chocolate Cake with Raspberries

Chocolate Roulade

The Affinities Cake

White Chocolate Heartbreakers

Grenada Chocolate Brownie

Chocolate Lace Biscuits

Billionaire’s Lemon Shortbread

Chocolate Brioche

Grenada Rum Cake

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