Rococo Mastering the Art of Chocolate

This book is dedicated to the memory of chocolate activist, the late Doug Browne (1966–2008) whose gentle spirit still guides the Grenada Chocolate Company, and to Mott Green, Edmond Brown, Miss Joyce, Shadel Nyack-Compton and all the skilled farm crew who work the land and make some of the very finest chocolate in the world, sustainably and ethically.