Label
All
0
Clear all filters

Strong Pantry: Bread

Appears in
Ruffage: A Practical Guide to Vegetables
Ruffage

By Abra Berens

Published 2019

  • About

I try to always have a good quality loaf of bread on hand (preferably sourdough, preferably whole wheat). I don’t always manage this, but when I do, I always have a meal in no time, either by piling a salad on top of a thick slice of toast, browning croutons, or making bread salad (panzanella) by tossing the bread with any number of vegetables and a good amount of dressing.

Bread freezes really well. Double wrap in plastic wrap and then place it in the freezer. If you will want only a slice or two, slice it before freezing.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title