Besides boasting the title of being Tal’s husband, Russell Smith is a passionate professional photographer, inspired by the city that surrounds him. A born Capetonian, he trained as an art director both here and in Paris, before turning his eye to photography. Russell works with either natural light, or with flash, but is always exacting about the details of a shoot. He has shot on location internationally–from Tuscany to Istanbul, from Mauritius to Botswana. Besides food, he shoots conceptual portraits, travel and studio stills.
