Label
All
0
Clear all filters

Salads & Vegetables

Appears in
Sababa

By Tal Smith

Published 2014

  • About
Some of these salads were launched at Sababa, some I learned from my mom and some we came up with along the way–we experiment every day. The way a salad comes together in your mouth is so important and a lot of the time, what differentiates a good salad from a bad salad are the proportions of the vegetables. Take the time to shred your cabbage finely or chop your Israeli salad into perfectly uniform pieces, so you have the right ratio of ingredients in every bite.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title